318-320 Queens Parade Fitzroy North, VIC, 3068 03 9489 8714

FreshSeafood

We are proud to serve Australian and NZ fish and seafood of the best quality

Most of our fish and seafood is available throughout the year from several locations in Australia and New Zealand.

We welcome special orders and requests. We can source and supply any fish you want and we can prepare it in any way you require, whole, half sides, portions or sashimi grade.

Feel free to contact us or call us with your request

Gummy shark: Local VIC and SA


Rockling: New Zealand, Local VIC


Blue Eye: Portland VIC & New Zealand


Oysters: SA – Coffin Bay, Smoky Bay, Ceduna; TAS – St Helens, Cloudy Bay, Pittwater; NSW – PAMBULA LAKE, Batemans Bay


Calamari: SA – Port Lincoln; VIC – Port Philip Bay


Mussels: TAS – Spring Bay; VIC – Port Arlington


Crays – Lobsters: Tassie Rock Lobsters; Kangaroo Island – SA


Saltwater Barramundi: Cone Bay, Kimberley WA


King Prawns: QLD – Hervey Bay, PORT BUNDABERG; SA – Spencer Gulf, Venus Bay


 Salmon & Ocean Trout:  TASMANIA, MOUNT COOK NZ


Swordfish & Y/F Tuna: NSW, QUEENSLAND


Spanish Mackerel: WA, Kimberley or NT


Flathead: Local VIC, Lakes Entrance


Sardines: Local VIC, Port Phillip Bay – Lakes Entrance, PORT LINCOLN – SA


Garfish: Local VIC, TAS


Scallops: Local VIC – Port Arlington, TAS, Hervey Bay QLD


For information about sustainable fishing and seafood, please visit the

Australia’s Sustainable Seafood Guide online