318-320 Queens Parade Fitzroy North, VIC, 3068 03 9489 8714


We are proud to serve Australian and NZ fish and seafood of the best quality

Most of our fish and seafood is available throughout the year from several locations in Australia and New Zealand.

We welcome special orders and requests. We can source and supply any fish you want and we can prepare it in any way you require, whole, half sides, portions or sashimi grade.

Feel free to contact us or call us with your request

Gummy shark: Local VIC and SA

Rockling: New Zealand, Local VIC

Blue Eye: Portland VIC & New Zealand

Oysters: SA – Coffin Bay, Smoky Bay, Ceduna; TAS – St Helens, Cloudy Bay, Pittwater; NSW – PAMBULA LAKE, Batemans Bay

Calamari: SA – Port Lincoln; VIC – Port Philip Bay

Mussels: TAS – Spring Bay; VIC – Port Arlington

Crays – Lobsters: Tassie Rock Lobsters; Kangaroo Island – SA

Saltwater Barramundi: Cone Bay, Kimberley WA

King Prawns: QLD – Hervey Bay, PORT BUNDABERG; SA – Spencer Gulf, Venus Bay

 Salmon & Ocean Trout:  TASMANIA, MOUNT COOK NZ

Swordfish & Y/F Tuna: NSW, QUEENSLAND

Spanish Mackerel: WA, Kimberley or NT

Flathead: Local VIC, Lakes Entrance

Sardines: Local VIC, Port Phillip Bay – Lakes Entrance, PORT LINCOLN – SA

Garfish: Local VIC, TAS

Scallops: Local VIC – Port Arlington, TAS, Hervey Bay QLD

For information about sustainable fishing and seafood, please visit the

Australia’s Sustainable Seafood Guide online