GALLERY ON INSTAGRAM
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Most of our fish and seafood is available throughout the year from several locations in Australia and New Zealand.
We welcome special orders and requests. We can source and supply any fish you want and we can prepare it in any way you require, whole, half sides, portions or sashimi grade.
Feel free to contact us or call us with your request
Gummy shark: Local VIC and SA
Rockling: New Zealand, Local VIC
Blue Eye: Portland VIC & New Zealand
Oysters: SA – Coffin Bay, Smoky Bay, Ceduna; TAS – St Helens, Cloudy Bay, Pittwater; NSW – PAMBULA LAKE, Batemans Bay
Calamari: SA – Port Lincoln; VIC – Port Philip Bay
Mussels: TAS – Spring Bay; VIC – Port Arlington
Crays – Lobsters: Tassie Rock Lobsters; Kangaroo Island – SA
Saltwater Barramundi: Cone Bay, Kimberley WA
King Prawns: QLD – Hervey Bay, PORT BUNDABERG; SA – Spencer Gulf, Venus Bay
Salmon & Ocean Trout: TASMANIA, MOUNT COOK NZ
Swordfish & Y/F Tuna: NSW, QUEENSLAND
Spanish Mackerel: WA, Kimberley or NT
Flathead: Local VIC, Lakes Entrance
Sardines: Local VIC, Port Phillip Bay – Lakes Entrance, PORT LINCOLN – SA
Garfish: Local VIC, TAS
Scallops: Local VIC – Port Arlington, TAS, Hervey Bay QLD
For information about sustainable fishing and seafood, please visit the
Monday To Thursday | 11am to 8:30pm |
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Friday To Saturday | 11am to 9pm |
Sunday & Public Hols | 12pm to 8pm |